Banaksha (Sweet Violet) 100% Pure Viola Odorata Leaves

"Banaksha" refers to Sweet Violet (Viola odorata), a flowering plant used in traditional Ayurvedic medicine for various ailments, including coughs and colds. It is also known as Banafsha in some regions. Banaksha leaves can be consumed raw, boiled, or chewed as a remedy for inflammation, headaches, and other conditions. Additionally, Banaksha is used in syrup form to treat coughs, colds, and other respiratory issues. 

Here's a more detailed breakdown:

Botanical Information:

· Scientific name: Viola odorata.

· Common names: Sweet Violet, Wood Violet, English Violet, Common Violet, Florist's Violet, Garden Violet.

· Family: Violaceae (Violet family). 

Traditional Uses:

· Ayurvedic medicine:

Banaksha is used to treat coughs, colds, and other respiratory issues. 

· Medicinal properties:

Banaksha is believed to have purgative, expectorant, emollient, and diaphoretic properties. 

· Specific uses:

The leaves are used to treat inflammation, headaches, and even prevent cancer cell growth. 

· Other uses:

Banaksha is also used to treat swelling, inflammation, jaundice, body pains, and skin irritations. 

Forms and Preparations:

· Leaves: Banaksha leaves can be eaten raw, boiled, or chewed. 

· Tea: A tea can be made by boiling Banaksha leaves in water. 

· Syrup: Banaksha syrup is available as a herbal cough and cold remedy. 

· Other preparations: Banaksha is also used in other forms, such as herbal tea and dried leaves for various purposes.