Pipal Badi (Pippali) – Powerful Ayurvedic Spice for Digestion, Immunity & Respiratory Health

🌿 Pipal Badi (Pippali) – Powerful Ayurvedic Spice for Digestion & Immunity

Pipal Badi, also known as Pippali, Mag Peepal, or Thippli, is a time-honored herb in Ayurveda, famous for its deepan-pachan (digestive stimulant) properties. It is a type of long pepper with a warm, pungent taste and immense healing potential.

✅ Key Benefits:

• 🔥 Boosts Digestion: Stimulates digestive fire, helps relieve gas, bloating & indigestion
• 🛡️ Strengthens Immunity: Acts as a rasayan (rejuvenator), especially for lungs & immunity
• 🌬️ Respiratory Wellness: Effective in cough, cold, asthma & bronchitis
• 💊 Enhances Nutrient Absorption: Helps body absorb other herbs and nutrients better
• 🧠 Supports Brain & Nerves: Used in tonics to sharpen focus and reduce fatigue

🍵 Traditional Uses:

• Used in famous Ayurvedic formulations like Trikatu, Chyawanprash, and Sitopaladi churna
• Powdered form consumed with honey or warm water for cold & cough
• Added to herbal decoctions (kwath) for digestion and detox
• Sometimes used in culinary preparations as a warming spice

🌱 100% Pure | Naturally Dried | Potent & Aromatic | Ayurveda Grade

Our Pipal Badi (Pippali) is carefully sourced and sun-dried to retain its natural heat and medicinal potency, making it a must-have for Ayurvedic healing and home remedies.