Kadi Patta (Curry Leaves) Ayurvedic Herb

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🌿 Kadi Patta (Curry Leaves) – Ayurvedic Herb for Hair, Digestion & Wellness

Kadi Patta, also known as Mitha Neem or Curry Leaves, is a fragrant and highly valued herb in Indian kitchens and Ayurveda. Apart from enhancing the flavor of your dishes, it is packed with antioxidants, iron, calcium, and vitamin A — making it a natural tonic for hair, skin, and digestion.

✅ Key Benefits:

🌿 Improves Digestion & Gut Health
💇♀️ Promotes Hair Growth & Reduces Hair Fall
🩸 Rich in Iron – Helps Fight Anemia
🌱 Boosts Immunity & Metabolism
✨ Detoxifies the Body & Purifies Blood

📌 Traditional Uses:

Used in tadka/tempering for curries & dals
Powdered & consumed for hair & liver care
Steeped as herbal tea for digestion & detox
Mixed in hair oil to treat dandruff & scalp issues

🌱 Naturally Sun-Dried | No Additives | Kitchen & Wellness Use

Our Curry Leaves are handpicked and gently sun-dried to retain their flavor and medicinal potency. Ideal for culinary use as well as Ayurvedic and beauty treatments.

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