🌿 Kadi Patta (Curry Leaves) – Ayurvedic Herb for Hair, Digestion & Wellness
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🌿 Kadi Patta (Curry Leaves) – Ayurvedic Herb for Hair, Digestion & Wellness
Kadi Patta, also known as Mitha Neem or Curry Leaves, is a fragrant and highly valued herb in Indian kitchens and Ayurveda. Apart from enhancing the flavor of your dishes, it is packed with antioxidants, iron, calcium, and vitamin A — making it a natural tonic for hair, skin, and digestion.
✅ Key Benefits:
- 🌿 Improves Digestion & Gut Health
- 💇♀️ Promotes Hair Growth & Reduces Hair Fall
- 🩸 Rich in Iron – Helps Fight Anemia
- 🌱 Boosts Immunity & Metabolism
- ✨ Detoxifies the Body & Purifies Blood
📌 Traditional Uses:
- Used in tadka/tempering for curries & dals
- Powdered & consumed for hair & liver care
- Steeped as herbal tea for digestion & detox
- Mixed in hair oil to treat dandruff & scalp issues
🌱 Naturally Sun-Dried | No Additives | Kitchen & Wellness Use
Our Curry Leaves are handpicked and gently sun-dried to retain their flavor and medicinal potency. Ideal for culinary use as well as Ayurvedic and beauty treatments.
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