🌿 Kadi Patta (Curry Leaves) – Ayurvedic Herb for Hair, Digestion & Wellness

🌿 Kadi Patta (Curry Leaves) – Ayurvedic Herb for Hair, Digestion & Wellness

Kadi Patta, also known as Mitha Neem or Curry Leaves, is a fragrant and highly valued herb in Indian kitchens and Ayurveda. Apart from enhancing the flavor of your dishes, it is packed with antioxidants, iron, calcium, and vitamin A — making it a natural tonic for hair, skin, and digestion.

✅ Key Benefits:

• 🌿 Improves Digestion & Gut Health
• 💇♀️ Promotes Hair Growth & Reduces Hair Fall
• 🩸 Rich in Iron – Helps Fight Anemia
• 🌱 Boosts Immunity & Metabolism
• ✨ Detoxifies the Body & Purifies Blood

📌 Traditional Uses:

• Used in tadka/tempering for curries & dals
• Powdered & consumed for hair & liver care
• Steeped as herbal tea for digestion & detox
• Mixed in hair oil to treat dandruff & scalp issues

🌱 Naturally Sun-Dried | No Additives | Kitchen & Wellness Use

Our Curry Leaves are handpicked and gently sun-dried to retain their flavor and medicinal potency. Ideal for culinary use as well as Ayurvedic and beauty treatments.